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| Tiramisù....................................................................... |
$4.95 |
| Means "pick me up" in Italian. Giglio's own recipe of ladyfingers soaked in espresso and brandy then layered with sweetened mascarpone cheese. |
| Cannoli.......................................................................... |
$4.75 |
| One of the best-known Italian pastries. Our homemade filling combines sweetened ricotta cheese, chocolate chips and sliced almonds generously stuffed inside a crisp, cinnamon shell. |
| Biscotti........................................................................... |
$2.00 |
| "Twice-baked" Italian dipping cookie. We make ours homemade in the true Italian manner, hard and crisp. Ask for flavor. |
| Gelato............................................................................ |
$3.95 |
| Italian ice cream homemade in Douglas, Michigan by Palazzolos using the finest imported ingredients: |
| Spumoni Gelato |
| Creamy chocolate hazlenut, pistachio, and rum flavors with whole maraschino cherries and almond halves tossed in cinnamon. |
| Chocolate Gelato |
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| French extra brut chocolate steeped with fresh cream. |
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| Vanilla Bean Ice Cream.................................................. |
$3.25 |
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| Espresso......................................................................... |
$2.95 |
| Italian coffee served in a demitasse cup. |
| Cappuccino.................................................................... |
$3.50 |
| Espresso and steamed/foamed milk. |
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